Making your own homemade & healthy banana ice cream couldn't be easier! … yummmmm!
So Ive been doing a little pinterest-ing of late, as you know it's one of my favorite past times and there are definitely some very detailed recipes on how to make your own ice-cream ..but I much prefer to make it this quick & simple way & the biggest plus is it is healthy too!
When it comes to my recipes as some of you would also know I like to call them 'wing it' recipes I am not one to measure things specifically, I just go with what feels right & taste test along the way!
WHAT YOU'LL NEED
Almond Milk (or other if you prefer)
4 x Ripe & Frozen bananas
Maver's Peanut Butter (or any nut spread you like)
+ shaved almonds for topping
HOW TO MAKE
Blend the 4 x Bananas + a tiny bit of almond milk (enough to let the blades glide smoothly) in your blender.
Once banana is smooth add in 2 x Tbsp of Peanut Butter + a sprinkling of the cinnamon, nutmeg & a table spoon of honey (however much you like).
Blend all ingredients until blended well.
Serve immediately for soft-serve ice cream consistency or if you just can't wait!
If you prefer harder ice cream, place it in a container in your freezer for a few hours & then indulge!
I hope you enjoy this delicious homemade ice-cream recipe, I think it's perfect for an after dinner dessert on these warmer nights!
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